News

“It wasn’t a huge leap to make the move to cookies”

Mikael Carlsson started working in the food industry 25 years ago, so the work he does today is built on solid foundations of experience. Having spent several years working for heavyweight companies such as Unilever and Pågen, he finally found his way to Continental...

Santa’s #hjärtefrågan

From now until Christmas you are sure to meet the Gille Santa in a variety of settings. He’s protesting against the “here and now trend” and promoting spending time together. He’s taking a stand in favour of people prioritising social interaction. In an increasingly...

“Crucial to listen to children and young people”

Magdalena Laestander has been working at BRIS as a counsellor for the past two and a half years. Every day, she helps many children and young people in need of support and assistance, but wishes that BRIS could help even more. BRIS (Barnens Rätt i Samhället) is an...

Gille Anniversary Tin free of charge!

Buy two family packs of Gille cookies and take home a free Anniversary Tin! Gille has been a regular feature on coffee tables all over Sweden for the past 50 years – which is fantastic! To celebrate this magnificent achievement, we have put together a beautifully...

NEW! Double Chocolate Crisp with an added dash of mint or almond!

More tastes means more variation on the cake tray! With its dark chocolate made of 56% cocoa, the Double Chocolate Crisp is one of Gille’s most popular cookies. We are now proud to present family packs with two new tastes.   Try the Almond Crisp from Gille. The Almond...

Chokladbollens dag – 11 May

No-one can quite recall who originally came up with the idea for this special day, but the first recipe for this delicious chocolate treat was published in the 1940s-50s. The first time families with children make cakes together, they often choose a recipe for...

Gille took staff to Bakken amusement park for a 50th anniversary treat

Gille bakes day and night at the Örkelljunga and Åsljunga bakeries in northern Skåne. The staff there are divided into three shifts, so it is rare for everyone to meet everyone else at work. Men and women of various ages, with different personalities and different...

Babsan helps Gille celebrate its 50th anniversary!

The famous drag artist “Babsan” is just as well-loved as she is known for her incredibly generous personality. This was underlined once again when Babsan visited a grocery store to help celebrate Gille’s anniversary. Everyone was delighted as Babsan laughed, joked and...

Old favourites back for a visit!

Don’t forget that two old favourites – candy biscuits and blueberry rings – are in stores now. To mark our anniversary year, we’ve revisited some old favourites from our traditional recipe collection. Swedish cookies freshly made at our bakeries in Örkelljunga and...

New design – same great taste!

Gille Sweet Cardamom Cookies were among the best-selling cookies in Sweden in 2016, closely followed by the Almond and Oat&Cinnamon flavours. The recipe for these sweet cookies is actually one of Gille's oldest, and they are now being repackaged in a new design to...

Swedish Christmas Spirit

Cosy cheer, expectation and Christmas cookies Here are the three best Christmas spirit photos from our ‘Win gingersnaps for Christmas!’ competition. Thank you to everyone who took part!

Share you cookies with BRIS and contribute to a better world

Share your cookies with BRIS, which works to promote children’s rights in society. Simply buy some of Gille’s delicious cookies (Gille Pastries, Arrack Pastries and Caramel Pastries) in weeks 36–45. We will then donate SEK 3 from each family pack and SEK 1 from each...

Read our hints for a Hawaii Party

The Swedish summer is here. What can you do to organise a summer party that your guests will still remember fondly once autumn rolls around? Here are some tips and tricks from Gille to help you hold an unforgettable party. Instead of a typical summer theme, use Gille...

A new taste comes to visit

A classic Raspberry Rings have always been the cookies that are offered as a treat at the fairground, serve as a ‘fixed point on the agenda’ for summer parties, and add the finishing touch to lazy afternoons in the garden. With their distinctive consistency and...

Your favourite cookies in single packs

We love to be different, and the Gille single packs make it easier than ever to choose your personal favourites. Gille cookies from its family packs are finally available as singles. Find your favourite among four carefully selected classics from the Gille range....

Cookies that make a difference!

For the Gille brand, it is important to take responsibility for both environmental and social issues. For many years, we at Gille have been working actively to support a number of different organisations, and in autumn 2015 we entered into a working relationship with...

Limited edition from Gille – Double Chocolate Crisp Mint

Gille’s best-seller in Sweden: Double Chocolate Crisps are the best-selling cookies in Sweden. We are now introducing a new variation with a completely different taste – as a limited edition, like when a dear friend drops by for a quick visit. Gille’s best-seller...

Crunch – a new snack biscuit from Gille

Earlier this year, Gille expanded its range and added a dash of pink to the sandwich biscuit shelves in Sweden. We are now introducing two more additions to the biscuit range on the Swedish market. Two crunchy wholegrain biscuits with oats – one with lingonberries....

Gille Truffle Cakes popular on Easter holidays

Did you know that Gille Truffle Cakes are especially popular around Easter? This is when more Gille Truffle Cakes are sold than at any other time of the year. This classic chocolate pastry is sold in two different packages, the convenient 210 gram-package and the...

Be inspired by Gille’s new Website

As you might notice we have updated our Website. Apart from being a lot more attractive, we have improved the contents making it easier to read and more inspiring. Under the headline Assortment you can find useful information about all our biscuits. We have added...

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