News

New! Crispy Ginger Snaps, Large Hearts in a beautiful tin

This spring’s tastiest news is here: Gille Ginger Snaps, Large Hearts! Crispy ginger snaps for everyone who – like us – wants to be able to enjoy ginger snaps any time and anywhere. Baked with rape-seed oil in our Skåne bakery and served in a beautiful, decorative...

Line operators wanted

Continental Bakeries North Europe AB employs around 230 people in Sweden. The company holds a share of more than 40% of the market for cookies in Sweden, making it the market leader. Sweden accounts for around a third of the company’s sales, with the remaining...

Limited edition! Gille Mint Rolls

Our popular Punschrolls are now available in a new, exciting form and flavour! Gille Mint Rolls are a splendid innovation, with a fresh, new, one-of-a-kind minty taste. The delicious confectionery is wrapped in a layer of marzipan and dipped in chocolate – an...

Gille’s Large Hearts – Best in Test 2018!

Swedish TV programme “Mitt kök” (My kitchen) has crowned the winter’s best ginger snaps, and pride of place was awarded to Gille Ginger Snaps, Large Hearts. The test panel described these delicious cookies as “world-class”, “fantastic” and “wow!”. Better, finer,...

Majda from “Bake Off” decorates Gille Ginger Snaps

How do you actually end up with the perfectly decorated ginger snap heart? Majda Ivanovska, who became a household name on TV’s Bake Off has the answer.  To get Christmas off to a good (if a little early!) start, Majda will be sharing her favourite decoration tips on...

Bris looking for Childhood Friends

Every day, Bris counsellors listen to children talk about vulnerability, anxiety, violence and abuse, and every day Bris battles to build a better society for children. And now Bris is looking for more people to join the fight for a better childhood through the new...

Anna uses Gille pastries to make smoothies

Gille pastries + smoothies = true! That is, if you ask our influencer Anna Lindberg. Anna currently runs the colourful Instagram account @memysmoothiesandlife, where she’s happy to share her smoothies in all shapes, sizes and colours. Over the coming weeks she’ll be...

Gille teaming up with Bris to create great childhood memories

Once again this year, Gille will be donating money to Bris, the children’s rights organisation. Last year’s Bris campaign raised an impressive SEK 600,000, allowing Bris to finance a counsellor for a whole year. – This year, too, we’ll be joining the fight for...

“It’s a fun job with exciting challenges”

Careful planning and structure is required for our two Gille bakeries in Scania to work seamlessly. One of those who make sure that production flows smoothly is food chemist and plant manager Jan Ackesjö. Jan Ackesjö is a 51-year-old nature lover who grew up in...

Gille launches scented kitchen wallpaper

Gille is now launching a scented kitchen wallpaper. The product is a part of the SEVEN SORTS OF COOKIES concept that was introduced earlier this year – a cookie concept where Gille mixes favourites from years gone by with new and exciting trends in taste. – SEVEN...

Come work with us!

We are looking for people to work in our production department during our peak period, April–November. Successful applicants will be offered recurring seasonal work because our peak period is April to November every year – which translates into nine months of...

Gille’s looking for tasters!

Want to be one of our tasters? Right now, you have the chance to try Gille Sportbollar – a new pastry featuring 75% less sugar, 7% fibre and small chunks of raspberry. Full rules: Use the message function on Facebook or Instagram to send an application before 25...

NEW! Gille Sport Pastry with 75% less sugar

Swedish consumers are becoming increasingly health-conscious, although their “coffee and cake ritual” continues to hold a special place in their everyday lives, at home, at the office and when out and about. With the addition of the Gille Sport Pastry to our...

“I’m so proud that I landed this job”

Line manager, truck operator and plastic wrapper. Janet Grankvist has been working at the Örkelljunga factory for more than twelve years. During her time here, she’s tried pretty much everything – and never been late for a shift. After working in the healthcare sector...

“We’re now selling all over the world”

Nina Landorph is 47 years old and has two children. She grew up in Denmark, and now lives in Helsingborg and describes herself as seriously international – which may explain why the position of Export Manager suits her down to the ground. Nina Landorph’s mum is from...

“It wasn’t a huge leap to make the move to cookies”

Mikael Carlsson started working in the food industry 25 years ago, so the work he does today is built on solid foundations of experience. Having spent several years working for heavyweight companies such as Unilever and Pågen, he finally found his way to Continental...

Santa’s #hjärtefrågan

From now until Christmas you are sure to meet the Gille Santa in a variety of settings. He’s protesting against the “here and now trend” and promoting spending time together. He’s taking a stand in favour of people prioritising social interaction. In an increasingly...

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