We are looking for people to work in our production department during our peak period, April–November.

Successful applicants will be offered recurring seasonal work because our peak period is April to November every year – which translates into nine months of employment. We are currently looking for employees who think this would be a good fit for their everyday lives, combining work with us with other employment or extended time off.

The position involves working closely with colleagues employed full time on our production lines in Örkelljunga and Åsljunga. Together, you will be responsible for:

Bakery – working in the bakery and producing our cookies according to quality routines and in close cooperation with other staff in the department.

Packing – working in the packing department, quickly picking and packing our cookies, or working with other staff and technical systems to handle our more technically demanding lines/machines.

We want to hear from applicants who have:

  • A positive attitude
  • A flexible approach combined with excellent collaborative skills
  • Technical understanding and elevated focus on machine safety
  • Familiarity with machines and the capacity to understand and handle settings
  • Computer skills (an advantage)
  • A commitment to accuracy with regard to documentation and releasing products
  • Elevated focus on quality, cleaning and hygiene with regard to both products and technical equipment.

While you will primarily be working in a 2-shift set-up, the position also involves a limited amount of night shift work.

Form of employment: Fixed period
Working hours: 2-shift, full time, April through November 2018.

Questions about the position?
Production Manager: Monica Liljegren (+46 765 400 553), Kim Arefäll (+46 765 400 552)
Trade Union contact, Livs (Swedish Food Workers’ Union): Monicka Andersson (+46 765 400 538)

We interview on an ongoing basis, so please send your application as soon as you can to Anna Persson, HR Coordinator, at anna.persson@continentalbakeries.com

Continental Bakeries North Europe AB employs around 220 people in Sweden. The company holds a share of more than 40% of the market for cookies in Sweden, making it the market leader. Sweden accounts for around a third of the company’s sales, with the remaining two-thirds being exported to other markets all over the world. Continental Bakeries North Europe AB was previously called “Gillebagaren” and since 1 August 2008 has been owned by the Dutch bakery group Continental Bakeries, which is a specialist in cakes and biscuits.

Continental Bakeries is a secure workplace with strong focus on development. As a result, we are continuously on the lookout for skilled employees who are keen to take the initiative, and who are committed to making us the best bakery in the world – irrespective of precisely where in the organisation they may be working.

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